Title: Fresh Apricot Ice Cream **
Categories: Dessert Fruit
Yield: 1 Servings
| PATTI - VDRJ67A |
| 12 | oz | Evaporated milk |
| 1 | pk | Unflavored gelatin |
| 3/4 | c | Sugar |
| 12 | oz | Apricot nectar |
| 1 1/2 | c | Fresh apricots; diced about 3/4 lb |
| 1/2 | pt | Plain yogurt |
| 1 | ts | Vanilla |
Combine evaporated milk and gelatin in large saucepan. Heat, stirring
often, until gelatin dissolves. Add sugar and heat until it dissolves.
Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
Pour mixture into canister of ice cream machine. Churn 20-30 minutes or
until softly frozen. Pack into containers and freeze. For best flavor, let
ice cream soften slightly before serving. Makes 2 quarts.